Host

Bestinboating

Georgia

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive Wages
Performance-Based Career Growth
Employee Dining Discounts
Equal Employment Opportunity

Job summary

Bestinboating, located in Georgia, is hiring a Host/Hostess to create welcoming experiences for our guests. The ideal candidate will have strong communication skills, a passion for hospitality, and the ability to work in a fast-paced environment. Responsibilities include greeting guests, managing seating, and coordinating with service teams to ensure excellent guest experiences. This position offers competitive wages and growth opportunities within the company. Join us at Bestinboating to make every guest feel valued and appreciated.

Qualifications

  • Must be authorized to work in the United States and provide proper documentation.
  • Capable of handling multiple priorities in a fast-paced environment.
  • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
  • Strong communication skills and a warm, professional demeanor.
  • A genuine passion for hospitality and creating exceptional guest experiences.

Responsibilities

  • Create a warm and welcoming first impression by greeting guests with genuine hospitality.
  • Engage guests courteously while seating them efficiently.
  • Manage wait lists during high-volume periods and communicate accurate wait times.
  • Support smooth dining room flow by coordinating seating and assisting with table maintenance.
  • Maintain a clean, organized host stand and dining area.
  • Thank guests sincerely as they depart and invite them to return.
  • Work collaboratively with the service and kitchen teams.
  • Participate in ongoing training and uphold company policies.

Skills

Precision
Hospitality
Teamwork
Communication
Ability to Work Under Pressure
Adaptability
Positive Attitude
Work Ethic

Job description

Description

As a Host/Hostess, you’ll be the first to welcome our guests and set the tone for their dining experience with warmth, professionalism, and extreme hospitality. We’re looking for someone who enjoys connecting with people, is attentive to detail, and takes pride in creating a welcoming, well‑organized environment that makes every guest feel valued from the moment they arrive.

Company Overview

TEI Hospitality is hiring to join our team!

Ray’s on the River is an award‑winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction.

RESPONSIBILITIES
  • Create a warm and welcoming first impression by greeting guests with genuine hospitality.
  • Engage guests courteously while seating them efficiently and introducing them to their server.
  • Manage wait lists during high‑volume periods, communicating accurate wait times and setting clear expectations.
  • Support smooth dining room flow by coordinating seating and assisting with table maintenance as needed.
  • Maintain a clean, organized host stand and dining area, ensuring tables are ready for incoming guests.
  • Thank guests sincerely and warmly as they depart and invite them to return.
  • Work collaboratively with the service and kitchen teams to support a seamless guest experience.
  • Participate in ongoing training, read shift notes, attend meetings, and consistently uphold company policies and standard.
REQUIREMENTS
  • Must be authorized to work in the United States and provide proper documentation.
  • Capable of handling multiple priorities in a fast‑paced environment.
  • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
  • Strong communication skills and a warm, professional demeanor.
  • A genuine passion for hospitality and creating exceptional guest experiences.
BENEFITS
  • Competitive Wages
  • Performance‑Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
Required Skills
  • Precision
  • Hospitality
  • Teamwork
  • Communication
  • Ability to Work Under Pressure
  • Adaptability
  • Positive Attitude
  • Work Ethic
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