Host

The Mont Fort Worth; Fort Worth (TX); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

401K

Health, Life Insurance

PTO

Job summary

The Mont Fort Worth in Fort Worth, TX is seeking a friendly Host/Hostess to warmly greet guests and manage reservations. You will coordinate seating, present menus to guests, answer questions, and support staff to ensure a smooth dining experience.

Ideal candidates have prior hostess experience in fine dining, strong communication, and the ability to stay calm under pressure during busy periods. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• High school diploma or equivalent required.
• Experience with reservation systems is preferred.
• Hospitality certification is a plus.
• Excellent communication and interpersonal skills are essential.

Responsibilities

• Greet guests with a friendly and professional demeanor.
• Manage reservations: booking, confirmations, and waitlists.
• Coordinate seating to optimize table turnover and flow.
• Present menus and introduce servers to guests.
• Answer guests' questions and address concerns promptly.
• Maintain a clean, organized dining area and proper setup.
• Provide exceptional customer service and handle complaints gracefully.
• Collaborate with wait staff and management to ensure seamless service.
• Keep accurate records of reservations, seating, and guest preferences.

Skills

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Calm under pressure

Reservation systems

Hospitality etiquette

Education

High school diploma or equivalent

Hospitality certification

Tools

Reservation systems

Job description

Job DetailsJob Location: Fort Worth, TX 76126Salary Range: $16.00 - $19.00 HourlyJob Category: Restaurant - Food ServiceKey Responsibilities:

• Greeting Guests:Welcome guests with a friendly and professional demeanor, ensuring they feel valued and comfortable.
• Managing Reservations:Handle reservations efficiently, including booking, confirming, and managing waitlists.
• Seating Arrangements:Coordinate seating to optimize table turnover while maintaining a smooth flow in the dining area.
• Providing Menus:Present menus to guests and introduce them to their server.
• Answering Queries:Address guests' questions and concerns promptly and courteously.
• Monitoring Dining Area:Ensure the dining area is clean, well-organized, and properly set up.
• Customer Service:Handle guest complaints with grace and professionalism, ensuring their satisfaction.
• Assisting Staff:Collaborate with wait staff and management to ensure seamless service.
• Maintaining Records:Keep accurate records of reservations, seating, and guest preferences.

Benefits

• 401K
• Health, Life Insurance
• PTO

QualificationsRequirements

• Previous experience as a hostess or in a similar role in a fine dining environment.
• Excellent communication and interpersonal skills.
• Strong organizational abilities and attention to detail.
• Ability to remain calm and composed under pressure.
• Familiarity with reservation systems and restaurant etiquette.
• High school diploma or equivalent; hospitality certification is a plus.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Good physical condition to handle the demands of a busy dining environment