Host

bluestone-johnny-carinos; Fairfield (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Johnny Carino's in Fairfield, CA is seeking a friendly Host to greet guests and assist with seating. You will manage the wait list, take To-Go orders, and ensure orders are accurate and timely.

Responsibilities include answering phones, managing reservations, inspecting tables, and thanking guests as they depart. This role requires availability in the evenings, weekends, and holidays, with no prior experience required though restaurant experience is a plus.

Qualifications

• Must be at least sixteen (16) years of age.
• No experience necessary; restaurant experience a definite plus.
• Comfortable working in a fast paced environment.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greet guests with a warm welcome upon arrival.
• Seat guests and accommodate special requests.
• Manage the wait list: record guest names and number in party and provide estimated waiting time.
• Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
• Answer phones and manage the restaurant reservation system.
• Inspect tables for proper presentation and completeness.
• Thank guests as they leave and invite them to return.

Skills

16+ age

Restaurant experience (a plus)

Fast-paced environment

Evenings/weekends/holidays

Tools

POS system

Job description

POSITION SUMMARY:

As the Host, you’re the first person guests see when they enter our doors!Hosts are in charge of greeting guests and making them feel welcomeat Johnny Carino's.Hosts mayalso assist with To-Go orders.

Essential Duties and Responsibilities

• Greet all guests with a warm welcome upon arrival.
• Seat guests and accommodate special requests.
• Manage the wait list: record guest names and number in party and provide estimated waiting time.
• Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
• Answer phones and manage the restaurant reservation system.
• Inspect tables for proper presentation and completeness.
• Thank guests as they leave and invite them to return.

Qualifications and Skills

• Must be at least sixteen (16) years of age
• No experience necessary; however, restaurant experience a definite plus.
• Comfortable working in a fast paced environment
• Available to work evenings, weekends and holidays

Physical Demands

• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer