Host

Lifestyle Communities; Dublin (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

One Lifestyle, Ltd. is seeking a part-time Host in Nashville, TN (and additional listed locations). You will greet guests, manage reservations, seat guests efficiently, and maintain smooth communication between front-of-house and back-of-house teams to ensure a welcoming dining experience.

Minimum qualifications include a high school diploma or equivalent and at least one year of customer experience. This role is non-exempt and part-time, supporting a culture of hospitality and memorable guest

Qualifications

• High School Diploma or equivalent required.
• At least one year of related customer experience required.

Responsibilities

• Greet guests warmly upon arrival and departure.
• Escort guests to tables and provide menus or direct them to digital menu options.
• Answer guest questions about the restaurant, menu, or wait times.
• Manage reservations and waitlists using the restaurant’s booking system.
• Organize seating charts and coordinate with servers to balance workload.

Skills

Customer service

Communication

Education

High School Diploma or equivalent

Job description

Job Description:

• Job Title Host
• Company One Lifestyle, Ltd.
• Department Front of House, PT
• Reports To General Manager
• Wage Category Non-Exempt

Who We Are

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.

We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.

The Team You Will Join

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

The Difference You Will Make

As a Host you are the first point of contact for guests and plays a key role in creating a welcoming, friendly, and organized dining experience. This position is responsible for greeting guests, managing reservations and waitlists, seating guests efficiently, and maintaining smooth communication between the front-of-house and back-of-house teams.

What You’ll Bring:

• Warmly greet every guest upon arrival and departure.
• Create a positive first impression by maintaining a friendly, professional, and polished demeanor.
• Escort guests to their tables and provide menus or direct them to digital menu options.
• Answer guest questions about the restaurant, menu, or wait times.
• Manage reservations using the restaurant’s booking system.
• Organize seating charts and assign tables to servers to maximize efficiency and balance workload.

Minimum Qualifications

• High School Diploma or equivalent required. At least one (1) year of related customer experience required.

Physical Demands and Work Environment

The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.

Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the dining room, kitchen, and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.

Work Environment: While performing the duties of this job, the employee is exposed to a restaurant environment, including a kitchen area.

Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.

Lifestyle Communities (LC) is an Equal Opportunity Employer.