Host

Huey's Restaurant; Collierville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a professional and welcoming Host to enhance the guest experience at their restaurant. This role is vital in ensuring guests receive a warm welcome from arrival to departure. Responsibilities include managing reservations, addressing special requests, and maintaining a clean and organized reception area. Ideal candidates will have strong customer service skills, excellent communication abilities, and a keen attention to detail. This is a fantastic opportunity to join a dynamic team in a vibrant dining environment, where your contributions will directly impact guest satisfaction.

Qualifications

• Prior experience in customer service or hospitality role.
• Excellent verbal and written communication skills.

Responsibilities

• Greet guests, manage reservations, and oversee seating arrangements.
• Ensure compliance with restaurant safety standards and sanitation regulations.

Skills

Customer Service

Communication Skills

Attention to Detail

Adaptability

Team Collaboration

Job description

Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.

Key Responsibilities:

Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.

Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.

Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.

Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.

Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications:

Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.

Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.

Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.

Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.

Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

Complete our short application today!