HOST

RPMGlobal; Chico (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Onsite medical clinic

Mental health benefits

Paid sick leave

Paid time off

401(k) match

Training opportunities

Job summary

Sierra Nevada Brewing Co. in Chico, CA is seeking a Host to support Front of House operations. You will greet guests, manage wait lists, handle reservations through software, and seat guests with the help of servers and bartenders to ensure an excellent experience.

The role emphasizes organized front-of-house flow, clean and welcoming environments, and participation in ongoing trainings. Local candidates with a passion for great service are encouraged to apply.

Qualifications

• Greeting guests and managing the front-of-house experience with a welcoming presence.
• Ability to manage wait lists and seating using restaurant software applications.
• Must be at least 18 years old and pass a pre-employment background check.
• CA Food Handler's Card upon hire is required.

Responsibilities

• Greet guests upon arrival and bid them farewell at exit.
• Maintain an organized wait list and coordinate large parties with supervisors.
• Seat guests promptly with attentive service from servers or bartenders.
• Organize and arrange tables and chairs for optimal guest experience.
• Keep work areas clean, safe, and well maintained; report hazards.
• Participate in trainings and operational updates to stay current.
• Support restaurant operations as needed and maintain overall guest satisfaction.

Skills

Customer service

Communication

Teamwork

Multitasking

Computer literacy

Tools

Reservation software

Job description

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Host position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to greeting guests, organizing wait lists, manages table reservations through software applications, and seating our guests. In addition to these core duties, Host members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes. The Host, who will report to the Front of House Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $16.90 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.

What You Will Do

• Support the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exit
• Maintain an organized and accurate wait list while communicating large parties with supervisors on duty; manage table reservations through software applications
• Ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
• Organize and set tables and chairs for an excellent guest experience
• Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
• Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.
• May be assigned additional work within the restaurant operation as needed

Additional Requirements to Consider Before Applying

You must be at least 18 years of age to work for Sierra Nevada Brewing Co.

Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2140

Thisposition will remain open until filled;online applications will be reviewed weekly

• A pattern of regular, prompt, dependable attendance required
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests
• Exceptional communication and the ability to work effectively as part of a team
• Ability to provide exceptional guest service
• Excellent work ethic with attention to detail
• Basic computer literacy skills
• CA Food Handler's Card upon hire required

Sierra Nevada Brewing Co. is an Equal Opportunity Employer