SERVER SEASONAL

RPMGlobal; Mills River (NC); On-site; USD 13,776 - 20,664; Part time

Job summary

RPMGlobal is looking for a Server to join our team for the busy season at Sierra Nevada Brewing Co. This role centers on providing exceptional guest service, maintaining cleanliness, and facilitating dining experiences.

The ideal candidate has prior experience in a front of house position and a passion for hospitality. Compensation is $4.00 hourly plus tips, with a chance to learn about craft beer and its cuisine. This seasonal position offers opportunities for growth in a dynamic environment.

Qualifications

• 1 year prior experience in a front of house position within a full-service restaurant is required.
• Ability to handle the pressures of coordinating a wide range of activities while delivering superior service.
• Must be at least 21 years of age to work.

Responsibilities

• Serve guests, suggest and explain menus, and run food and drinks.
• Maintain a clean and welcoming environment for guests.
• Participate in daily, weekly, and monthly trainings.

Skills

Exceptional communication

Ability to work effectively as part of a team

Basic computer literacy skills

Strong knowledge of hospitality

Tools

Point of Sale system experience

Job description

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Server position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to serving guests, suggesting and explaining menus, running food and drinks, carrying trays, handling money transactions, and maintaining a clean and welcoming environment for our guests. The Server, who will report to the FOH Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.

Join our team for the busy season!

This seasonal position will run through November 29, 2026, offering a great opportunity to gain experience and be part of a dynamic work environment.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $4.00 hourly compensation plus tips for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

• Make certain our guests have exceptional experiences through high service standards while performing serving duties including but not limited to serving guests, suggesting and explaining menus, entering & managing orders in POS system, running food and drinks, carrying trays, handling money transactions while supporting other team members with their responsibilities
• Ensure guests are seated at a clean, properly maintained table and are greeted immediately
• Move and organize large quantities of china, glass, silverware, supplies, and any other regularly used items
• Ensures all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
• Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• May be assigned additional work within the restaurant operation as needed
• Follow and enforce all SNBC policies and local/state laws and regulations in regard to responsible alcohol service
• Uphold standards which exceed regulatory industry standards for health code, quality, and cleanliness

Please Apply if You Have

• 1 year prior experience as a banquet or dining room server preferred or
• 1 year prior experience in a front of house position within a full-service restaurant required
• A pattern of regular, prompt, dependable attendance required
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests
• Exceptional communication and the ability to work effectively as part of a team
• A passion and desire to learn about craft beer and its accompanying cuisine
• Strong knowledge and understanding of hospitality and restaurant flow
• Ability to provide exceptional guest service
• Excellent work ethic with attention to detail
• Basic computer literacy skills and preferred experience with restaurant Point of Sale

Additional Requirements to Consider Before Applying

You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2320

Thisposition will remain open until filled;online applications will be reviewed weekly

Sierra Nevada Brewing Co. is an Equal Opportunity Employer