Host

High Hampton; Cashiers (NC); On-site; USD 23,000 - 34,000; Full time

Job summary

High Hampton in Cashiers, NC seeks a friendly Host to welcome guests, seat tables, and support dining room operations. You will prepare accurate reports and paperwork, and relay next-day duties to the Manager on Duty.

This seasonal role runs May through November, with potential for year-round employment based on performance and business needs. Weekend and holiday availability is required.

Qualifications

• 1-2 years experience in Food & Beverage Service preferred.
• Excellent verbal communication and guest interaction skills.
• Ability to work weekends and holidays.
• Comfort with basic math and handling guest charges.

Responsibilities

• Greets guests and assists seating to ensure smooth dining flow.
• Communicates dietary requests to Dining Room staff before service.
• Prepares opening and closing paperwork and reports.
• Maintains front-of-house readiness and coordinates with Manager on Duty.

Skills

Guest service

Verbal communication

Multitasking

Teamwork

Education

High School Diploma or equivalent

Tools

ResDiary

Opera

Active Networks

Microsoft Office

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.1525 Hwy 107 South Cashiers, NC 28717The purpose of the Host position is to monitor and control service so that it is most pleasant for the guests, servers, and kitchen team; prepare accurate reports and paperwork; seat tables in an orderly and timely fashion; prepare the Front of House; and communicate next-day duties to the Manager on Duty.Pay Range: Starting at $17 - $25/hr. Starting compensation will be determined based on experience, skills, and other job-related factors.This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.Must have the flexibility to work weekends and holidays.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.• Greets and interacts with guests upon arrival for dining service• Ensures that all requests and dietary needs have been communicated to the Dining Room before service• Set the tone and atmosphere for guest arrival• Completes opening and closing paperwork efficiently, with an attentive eye for detail and accuracy• Understands and masters the following software systems: ResDiary, Opera, Active Networks, and Microsoft Office• Corrects and adjusts menus according to Executive Chef’s needs daily• Inspects the Front of House for preparedness, the Dining Rooms for table configurations, and any menu changes that may occur during service• Prints menus and prepares host stand for service• Seat tables in an orderly and timely fashion• Remains in constant communication with the eyes of the floor and the Manager on Duty• Communicates the day’s breakdown with an explanation to the Manager on DutyMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.EDUCATION and EXPERIENCE• High School Diploma or equivalent preferred• 1-2 years experience in Food & Beverage Service preferredLANGUAGE SKILLS• Must have excellent verbal communication skills• Must be able to communicate with guests, team members, and guests effectivelyMATHEMATICAL SKILLS• Basic knowledge and understanding of math• Must be able to do property-wide guest charging and closing out of checksREASONING ABILITY• Must be able to make decisions under pressure• Must be able to manage diverse tasks simultaneously• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.PHYSICAL DEMANDS• Must be able to lift up to 50 lbs.• Must be able to be on feet for an extended period• Must be able to operate a company vehicle or golf cart safelyWORK ENVIRONMENT• Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary• May occasionally be asked to go outside in all weather conditions