Host

Anthony's Restaurants; Boise (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant dedicated to serving fresh, local northwest cuisine. This role offers an energetic and fun environment where you can thrive while providing exceptional service to guests. As a key member of our family, you'll be responsible for creating memorable dining experiences, maximizing guest satisfaction, and ensuring smooth operations. If you have a passion for food and service, this is the perfect opportunity to grow and develop your skills in a supportive atmosphere. We look forward to welcoming enthusiastic individuals who are eager to contribute to our success.

Benefits

Competitive Pay

Benefits

Scholarships

Qualifications

• Must be able to work in a team-oriented environment.
• Must possess excellent guest relations skills.

Responsibilities

• Greets guests upon arrival and provides menu and wine list.
• Maximizes guest seating and manages special seating requests.

Skills

Guest Relations

Mathematical Calculations

Teamwork

Communication Skills

Education

High School Diploma or Equivalent

Job description

Position Summary:

Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!

Anthony’s Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

Job Duties:

• Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties.
• Maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation.
• Manages special seating requests consistent with availability.
• Relays messages to servers or server assistants as appropriate.
• Answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages.

Qualifications:

• Must be able to work in a team-oriented environment.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand English.
• Must be able to speak clearly and listen attentively to guests and other Team Members.
• Must possess excellent guest relations skills.

Other Job Requirements

Education:

High school diploma or equivalent.

Experience:

Previous lead host(ess) experience in a high-volume, fine dining restaurant preferred.

Qualifications:

Must be able to speak, read, write and understand English.Must be able to converse with guests in a warm, friendly, gracious manner.Must be able to perform simple mathematical calculations. Must enjoy guest service, have excellent organization skills and sense of timing.

Physical:

Able to stand and walk quickly for periods of up to four hours. Able to lift up to 20 pounds.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Must be 18 or older to apply.