Host

Goodwill Industries Of Middle Ga; Augusta (GA); On-site; USD 17,000 - 19,000; Part time

Job summary

Goodwill Industries Of Middle Ga is seeking a part-time host/instructor at Edgars Grille Augusta in Augusta, GA. You will greet guests, escort them to tables, present menus, and inform guests of their server, while supporting training and job-placement efforts.

You will supervise dining room flow, balance seating, and coordinate with servers and bus persons to maintain service excellence. Exceptional time management, strong communication, and teamwork are required; prior hosting in a fine dining

Qualifications

• Greet guests, seat parties, and inform guests of servers.
• Schedule day and shift assignments for dining room staff.
• Inform service personnel of daily menu changes and specials.

Responsibilities

• Graciously greet guests upon arrival, escort them to their table, provide menus, and inform guests of their assigned server.
• Manage special seating requests and balance seating availability.
• Schedule day and shift assignments for dining room personnel and notify them of changes.
• Assign service stations to servers and bus persons.
• Relay menu changes and specials to service staff and ensure efficient dining room operations.
• Supervise dining room operations during meal periods and balance patron flow.

Skills

Gracious guest greeting

Time management

Team coordination

Communication skills

Hosting experience

Job description

Job Details: Job Location: Edgars Grille Augusta - Augusta, GA 30907, Position Type: Part Time, Education Level: Not Specified, Salary Range: $12.00 - $14.00, Travel Percentage: None, Job Shift: Flexible, rotating shift, Job Category: Edgars Hospitality Group,

Be an instructor in the subject of work to all who come to Goodwill for training or job placement assistance. In that work ethic is more caught than taught, you will teach others by your own work ethic and passion for quality.

• Graciously greets guests upon arrival, escorts them to their table, provides menus to them once seated, and informs guests of name of their assigned server.
• Manages special seating requests of guests consistent with table availability.
• Schedules day and shift assignments for all dining room personnel and notifies them of same.
• Assigns service stations to all servers and bus persons.
• Informs service personnel of daily menu changes and specials, and other matters affecting dining room operations.
• Supervises the operation of the dining room during meal service periods adjusting patron seating flow in such manner as to balance customers among the various service stations.
• Relays messages to servers and bus persons as appropriate. Assists with the duties of servers and bus persons needed to maintain service effectiveness and efficiency.

Qualifications:

• Exceptional time management and organizational skills.
• Prior hosting experience in a fine dining setting
• Excellent communication, problem solving, public relations.
• Ability to work with a team or individually.
• Ability to recognize importance of contributing to a team environment and support other team members to provide excellence to customers.
• Outgoing personality comfortable in social gatherings.