Host

Galerie Management; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Galerie Management is seeking a Host/Hostess to join our community dining team. You will greet residents and guests, seat them promptly, and help maintain a smooth flow of service in a fast-paced environment.

Responsibilities include managing the waitlist, introducing guests to servers, clearing and resetting tables, and ensuring every guest leaves satisfied with a positive experience.

Qualifications

• High school diploma or GED required.
• 1 year of related restaurant experience preferred.

Responsibilities

• Greet residents and guests warmly and seat them promptly.
• Manage restaurant waiting list during high volume to seat guests quickly and comfortably.
• Introduce residents and guests to their server as needed.
• Clear, clean, and reset tables to prepare for the next guest, with assistance as needed.
• Maintain a positive guest experience and thank guests as they leave.

Skills

Customer service

Flexible shifts

Professional communication

Guest interaction

Education

High school diploma or GED

Job description

Job Title: Host/HostessReports To: Dining Room Manager/Food and Beverage DirectorSummary:As a Host or Hostess you will work in a team-oriented, high-volume, and fast-paced environment to deliver the best dining experience to our residents guests within the community.Responsibilities and Duties:Promote and maintain a positive guest experience for all residents and visitors of the community dining venuesGreets residents and guests in a friendly and inviting mannerEngages in friendly conversation as you seat residents and guests in a timely fashionIntroduces residents and guests to their server as needed • Manages restaurant waiting list during high volume to accurately seat all residents in the community as fast as possible and comfortablyMaintains the flow of the dining venues while on shiftClearing, cleaning, and resetting tables to ensure they are ready for the next guest as needed with assistance from the busser/food runner if applicableAlways sincerely thanking residents and guests as they leave the dining venueThis job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.Education and Experience:A high school diploma or equivalent (GED) is requiredOne (1) year of related restaurant experience preferredKnowledge and Skills:Ability to stand on feet for an extended period of timeAbility to work flexible shifts including nights, weekends, and holidaysAbility to work in a fast pace environmentExcellent customer service skills with strong ability to interact with guests