Hospitality Team Member: Server/Host/Busser + Tips

Santa Mix, Inc.

Anaheim (CA)

On-site

USD 2,066,000 - 2,617,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Benefits at 30 hours
Career growth potential
Employee meal benefits

Job summary

PANINI KABOB GRILL is hiring for multiple front-of-house roles in California. Positions include Host/Curbside, Expo/Runner, and Cashier/Server with opening/closing duties, greetings, seating, and order handling.

Earn $16.90/hour plus tips, with flexible scheduling for full- and part-time hours, plus benefits at 30 hours and opportunities for growth. Candidates should have up to 6 months restaurant experience, strong guest relations, teamwork, and the ability to work in a fast-paced environment

Qualifications

  • 6 months of experience in a full-service restaurant preferred.
  • Must be able to assist guests and possess great guest relations skills.
  • Ability to work positively in a fast-paced environment.
  • Ability to be on your feet and alert for extended periods of time.
  • Basic to intermediate English communication skills.
  • Ability to work effectively within a team.
  • Ability to lift to 50 lbs. as needed.

Responsibilities

  • Level 1: Host/Curbside, seating, greetings & farewells, 3-step cleaning, bathroom checks, monitor dining room cleanliness, basic menu knowledge, PKG rewards.
  • Level 2: Expo/Runner, monitor food quality, bagging & serving orders, knowledge of full menu, keep dining area clean, locate items for guests, handle phones.
  • Level 3: Cashier/Server, provide excellent guest service, serve food/drinks, POS order taking, take phone orders, bussing tables.

Skills

Guest service
Teamwork
Basic math
POS payment
KDS knowledge

Tools

POS System
KDS

Job description

PANINI KABOB GRILL is hiring for multiple front-of-house roles in California. Positions include Host/Curbside, Expo/Runner, and Cashier/Server with opening/closing duties, greetings, seating, and order handling.

Earn $16.90/hour plus tips, with flexible scheduling for full- and part-time hours, plus benefits at 30 hours and opportunities for growth. Candidates should have up to 6 months restaurant experience, strong guest relations, teamwork, and the ability to work in a fast-paced environment

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