Hospitality Team Member — Growth, Perks & Purpose

EYAS Hospitality Group; Carthage (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Health, dental, vision, life, accident

Get paid on demand with ZayZoon

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shift

Scholarship opportunities for your 가족

Job summary

EYAS Hospitality Group, a Burger King franchisee, is hiring Team Members in multiple locations. You will contribute to a fast-paced team focused on hospitality, accuracy, and guest satisfaction.

This role offers flexible hours, on-site work, and opportunities for growth within a company committed to integrity and teamwork. Responsibilities include greeting guests, taking orders, handling payments, upselling, and maintaining clean work areas while following food safety standards.

Qualifications

• Customer service oriented with a friendly attitude.
• Ability to multi-task in a fast-paced environment.
• Excellent communication and a positive, can-do mindset.
• Willingness to work flexible shifts including evenings and weekends.

Responsibilities

• Greet guests with eye contact, smile, and answer questions about the menu.
• Input orders into the POS system accurately, including modifications.
• Process cash, credit card and other payments, ensuring correct change.
• Suggest additional items or combos based on promotions.
• Maintain a clean and organized work area and follow safety/hygiene standards.
• Collaborate with team members to ensure smooth operations.
• Count cash drawers and follow daily cash handling procedures.

Skills

Guest service

Multi-tasking

Communication

Team collaboration

Flexibility

Attention to detail

Tools

POS system

Job description

EYAS Hospitality Group, a Burger King franchisee, is hiring Team Members in multiple locations. You will contribute to a fast-paced team focused on hospitality, accuracy, and guest satisfaction.

This role offers flexible hours, on-site work, and opportunities for growth within a company committed to integrity and teamwork. Responsibilities include greeting guests, taking orders, handling payments, upselling, and maintaining clean work areas while following food safety standards.