Hospitality Team Lead: Grow, Coach & Delight Guests

Harri; Lee's Summit (MO); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k with company contribution

Paid sick leave

Parental leave

Community service leave

Free meal on shift

Job summary

CAVA in the United States is hiring Team Leaders to bring our mission, values, and hospitality to life in our restaurants. TLs support performance with the GM and AGM by leading the team daily, promoting a positive work environment, and delivering on guest commitments.

You will delegate routines, train Team Members, manage opening and closing duties, food orders, inventory, and cash handling, while upholding food safety.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Responsibilities

• Lead the team daily, promote a positive work environment, and deliver on commitments to guests
• Delegate routines and important tasks, ensuring standards are executed
• Support training and development of other Team Members

Skills

Team Leadership

Food Safety

Guest Service

Inventory Management

Cash Handling

Job description

CAVA in the United States is hiring Team Leaders to bring our mission, values, and hospitality to life in our restaurants. TLs support performance with the GM and AGM by leading the team daily, promoting a positive work environment, and delivering on guest commitments.

You will delegate routines, train Team Members, manage opening and closing duties, food orders, inventory, and cash handling, while upholding food safety.