Hospitality Table Steward: Craft Unforgettable Moments

Marc & Rose Hospitality; Phoenix (AZ); Hybrid; USD 26,000 - 42,000; Full time

Job summary

Arizona Grand Resort & Spa is seeking a guest-focused team member to help set tables, stock stations, and welcome guests with warmth. Join a high-volume property where presentation matters and every detail contributes to a remarkable guest experience.

In this role you will reset tables, coordinate service flow between dining rooms and dish pit, and support servers and supervisors to maintain smooth service.

Qualifications

• Must hold a Maricopa County Food Service Worker card or willingness to obtain one.

Responsibilities

• Clear and reset tables with speed, precision, and polish.
• Keep service stations stocked, organized, and guest-ready.
• Welcome diners with beverages, bread, and butter.
• Maintain smooth flow between dining room and dish pit without interruption.
• Support servers and supervisors as needed.

Skills

Detail orientation

Presentational excellence

Team player

Food service knowledge

Job description

Set the Table for Something Extraordinary

Picture this: towering palm trees swaying against a backdrop of Phoenix’s iconic South Mountain, guests sipping poolside cocktails beneath the Arizona sun, and you — orchestrating the rhythm behind every unforgettable meal at our Lobby Grill. This isn’t just clearing plates. This is choreography. This is hospitality in motion.

At Arizona Grand Resort & Spa, we don’t just serve food — we create moments. Nestled against the Phoenix Mountain Preserve with sweeping desert views, our resort is where AAA Four Diamond standards meet genuine, heartfelt service. And every genuine guest experience starts with a crisp table setting, a perfectly timed water refill, and someone who understands that details are everything.

What You’ll Bring to the Table

• A sharp eye for detail and a quick, confident pace
• Pride in presentation — because first impressions are everything
• A team-first mindset that keeps service flowing effortlessly
• A Maricopa County Food Service Worker card (or the willingness to obtain one)
• High-volume restaurant or lounge experience preferred — but heart and hustle matter most

A Day in the Life

• Clear and reset tables with speed, precision, and polish
• Keep service stations stocked, organized, and guest-ready
• Welcome diners with beverages, bread, and butter — the first taste of their experience
• Keep the flow moving between dining room and dish pit without missing a beat
• Support your server teammates and supervisors wherever needed

The Arizona Grand Resort & Spa’s leaders and associates believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Source: Marc & Rose Hospitality