Hospitality Supervisor: Events, Banquets & Team Lead

South Suburban Parks & Recreation

Lone Tree (CO)

On-site

USD 42,000 - 48,000

Full time

7 days ago
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Benefits offered by this job

Competitive medical, dental and vision
Disability and life insurance
Flexible spending accounts (FSA’s)

Job summary

South Suburban Park & Recreation District in Lone Tree, CO is seeking an Assistant Hospitality Supervisor to help run food and beverage operations at Lone Tree Golf Club & Hotel. You will supervise staff, manage schedules, ensure food safety, and deliver exceptional guest service during events and daily service.

This hands-on leadership role requires flexibility, a customer-focused mindset, and the ability to cover shifts as needed.

Qualifications

  • Six months of restaurant operations and customer service experience required.
  • One year of supervisory experience preferred.
  • Associate's degree in Hospitality, Food and Beverage Management, or related field preferred.
  • Any combination of experience, training, and education that demonstrates required knowledge, skills and abilities may be considered.

Responsibilities

  • Oversee food and beverage operations with emphasis on service quality.
  • Schedule staff, manage labor costs, and provide on-site leadership.
  • Ensure food safety, health standards, and guest satisfaction.
  • Coordinate events such as banquets, weddings, and golf tournaments.
  • Train, supervise, and evaluate employees.

Skills

Customer service
Staff supervision
Food safety

Education

Associate's degree in Hospitality, Food and Beverage Management, or related field

Tools

POS systems
Microsoft Office

Job description

South Suburban Park & Recreation District in Lone Tree, CO is seeking an Assistant Hospitality Supervisor to help run food and beverage operations at Lone Tree Golf Club & Hotel. You will supervise staff, manage schedules, ensure food safety, and deliver exceptional guest service during events and daily service.

This hands-on leadership role requires flexibility, a customer-focused mindset, and the ability to cover shifts as needed.

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