Hospitality Steward: Fast-Paced Kitchen Support

Sonesta Hotels International Corporation; Columbus (OH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company 2x

Paid Vacation & Sick Time

Educational Assistance

Sonesta Hotel Discounts

Employee Discounts

Job summary

Sonesta Hotels International Corporation is seeking a dedicated Steward to maintain cleanliness and sanitation across our kitchens, dish areas, and banquets. You’ll support culinary operations, ensuring equipment and supplies are ready for service and helping uphold our high standards of safety and efficiency.

Ideal candidates will have a high school diploma and prior experience in stewarding or related hospitality roles, with a proactive, team-first attitude and flexibility for shifts.

Qualifications

• High school diploma or equivalent preferred.
• Experience in stewarding, dishwashing, or hospitality is preferred.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Wash, clean, sanitize, and properly store dishes, glassware, silverware, cookware, kitchen utensils, and equipment.
• Maintain cleanliness and organization across kitchens, dish areas, storage rooms, banquet spaces, and back-of-house operations.
• Support kitchen and banquet teams by ensuring clean equipment and supplies are available throughout service periods.
• Assist with waste removal, recycling, floor cleaning, deep cleaning tasks, and maintaining sanitation standards.
• Operate dishwashing machines and stewarding equipment safely and effectively.
• Follow food safety regulations, sanitation standards, HACCP guidelines, OSHA requirements, and hotel safety procedures.

Skills

Teamwork

Communication

Cleanliness

Safety awareness

Education

High School Diploma

Job description

Sonesta Hotels International Corporation is seeking a dedicated Steward to maintain cleanliness and sanitation across our kitchens, dish areas, and banquets. You’ll support culinary operations, ensuring equipment and supplies are ready for service and helping uphold our high standards of safety and efficiency.

Ideal candidates will have a high school diploma and prior experience in stewarding or related hospitality roles, with a proactive, team-first attitude and flexibility for shifts.