Hospitality Specialist

Luna Grill; Rancho Cucamonga (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

Luna Grill is looking for team members to deliver exceptional guest service. Responsibilities include taking orders, handling payment transactions, and ensuring a friendly atmosphere for guests, who should become 'Raving Fans.' Candidates should have good communication skills and a positive attitude.

Qualifications

• Must effectively communicate (speak, read, write) in the primary language of the work location.
• Experience in cash handling is a plus.
• Restaurant experience preferred but not required.

Responsibilities

• Provide friendly, responsive guest service to ensure guest satisfaction.
• Handle cash and credit transactions according to standards.
• Maintain cleanliness and organization in the service area.

Skills

Detail oriented

Effective communication skills

Cash handling

Education

Restaurant experience preferred

Job description

10877 Foothill Blvd, Rancho Cucamonga, CA 91730, USA

Job Description

Posted Thursday, July 25, 2024 at 10:00 AM | Expired Friday, August 9, 2024 at 9:59 AM

Who We Are
We are LUNATICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.

Luna Grill was born out of a passion and innovation to create an unmatched experience for our guests, but it does not stop there.

We hope to leave a lasting impression on not only our guests but to each other. If it’s not already evident , it soon will be that people are our number ONE priority .

Position Summary

To provid e friendly, responsive and exceptional guest service to ensure the guest s of Luna Grill will become “Raving Fans ” .

• Ensures the guest has a great experience by following standard s, the sequence of service , and always having guest awareness
• Informs guest (s) of LTO’s and menu changes and m akes recommendations accordingly .
• Demonstrate s knowledge of the brand and menu items by a nswer ing questions about our food, beverages and other restaurant functions and services
• Takes guest’s food orders and handles cash and credit transactions according to standards .
• Works with kitchen team to meet any special requirements for ingredients and preparation of food
• Delivers food and beverages to guests in a timely and efficient manner
• Performs side work at the start and end of each shift as required and gets checked out of position by MOD
• Maintains cleanliness , organization , and mise en place in the service area, dining room and restrooms
• Monitors and observe guest ’s dining experience . Ensure guests are satisfied with the food and service . Respond promptly and courteously to any requests
• Thanks guest for their visit and invite them to return
• Attends all schedule team member meetings/training and brings suggestions for improvements
• Clocks in and out of the restaurant in a timely manner
• Team Members must adhere to Rest & Meal Policy
• Takes necessary meal and rest breaks accordingly
• Other duties as assigned

Knowledge, Skills and Abilities

• Possess and instill high quality standards for production and guest service.
• Detail oriented, organized and efficient . Safety-minded . Effective communication skills .
• Courteous, friendly, and professional manner . Trustworthy and reliable. Possess strong basic math skills and have the ability to operate a cash register or POS system.
• M ust be able to communicate (speak, read, write) in the primary language of the work location.

Education/Experience Requirements

Restaurant experience preferred but not required . Cash handling experience a plus.

Physical Demands/Work En v iron ment

PHYSICAL DEMANDS : Stands /walks continuously (up to 5 hours) through the shift . Frequent bending , bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms, and be able to lift up to 25 pounds . Must be able to work under pressure and be flexible to work irregular hours including weekends and holidays.

WORKING ENVIRONMENT : Must comply with Company’s Appearance and Dress Code standard as set forth in the Team Member Handbook . Works primarily indoors in temperature-controlled, clean, and well-lighted environment . M ay make trips to kitchen, where air may be moist, warm, and odorous from cooking foods . Kitchen floors are uneven, and may be slippery from moisture and grease .

10877 Foothill Blvd, Rancho Cucamonga, CA 91730, USA