Hospitality Server | Travel Perks, ESPP & Paid Leave

Hilton; Columbus (OH); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Personalized caregiving support

Crisis concierge

Job summary

Hilton in Columbus, OH is seeking a Food Server to deliver memorable dining experiences with a warm, guest-first approach. You will learn all menu details, promotions, and specials to confidently assist guests and answer questions, while keeping the service station organized and compliant with health and safety standards.

The role requires an upbeat demeanor, teamwork, and ownership of guest service, with opportunities to grow within a global hospitality leader.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Integrity and always doing the right thing.
• Leadership that inspires others.
• Teamwork drives the best outcomes.
• Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in Columbus, OH is seeking a Food Server to deliver memorable dining experiences with a warm, guest-first approach. You will learn all menu details, promotions, and specials to confidently assist guests and answer questions, while keeping the service station organized and compliant with health and safety standards.

The role requires an upbeat demeanor, teamwork, and ownership of guest service, with opportunities to grow within a global hospitality leader.