Hospitality Server — Guest-First Dining Expert

hriproperties; Indiana (PA); On-site; USD 26,000 - 42,000; Full time

Job summary

Hyatt Place Hyatt House Indy is seeking a Restaurant Server to deliver friendly, attentive service in a fast-paced food and beverage environment.

You will greet guests, take orders, input into POS, handle payments, and maintain clean tables while following safety guidelines.

Previous hospitality experience and a high school diploma are preferred; strong communication and multitasking skills are essential. Ability to lift up to 25-30 lbs is required.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous serving or hospitality experience preferred.
• Skills: Excellent customer service and communication abilities.
• POS experience and cash handling are a plus.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Present menus, answer questions, and make recommendations.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.
• Check back with guests regularly and anticipate needs.
• Process payments, handle cash, and balance receipts accurately.
• Maintain table cleanliness, reset tables, and support dining room organization.
• Communicate guest needs and concerns to management or kitchen staff as needed.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Menu knowledge

Attention to detail

Cash handling

POS experience

Professional appearance

Education

High school diploma or equivalent preferred

Tools

POS systems

Job description

Hyatt Place Hyatt House Indy is seeking a Restaurant Server to deliver friendly, attentive service in a fast-paced food and beverage environment.

You will greet guests, take orders, input into POS, handle payments, and maintain clean tables while following safety guidelines.

Previous hospitality experience and a high school diploma are preferred; strong communication and multitasking skills are essential. Ability to lift up to 25-30 lbs is required.