Hospitality Server — Growth, Benefits & Dynamic Team

The Preacher's Son; Bentonville (AR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

The Indigo Road Hospitality Group is seeking a dedicated Server to provide attentive, friendly service in a fast-paced hospitality environment in Bentonville, Arkansas. You will welcome guests, explain menu items, and ensure a memorable dining experience while maintaining professionalism and teamwork with the staff.

Typical duties include answering questions about food and beverages, handling checks, and supporting daily service operations.

Qualifications

• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Be 18 years of age or older and at least one year of prior restaurant or relevant experience
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Responsibilities

• Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests
• Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services
• Perform side work for each shift as required and maintain service areas throughout shift
• Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job description

The Indigo Road Hospitality Group is seeking a dedicated Server to provide attentive, friendly service in a fast-paced hospitality environment in Bentonville, Arkansas. You will welcome guests, explain menu items, and ensure a memorable dining experience while maintaining professionalism and teamwork with the staff.

Typical duties include answering questions about food and beverages, handling checks, and supporting daily service operations.