Hospitality Server — Flexible Shifts, Training & Growth

P.F. Chang's; Schaumburg (IL); On-site; USD 10,000 - 15,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is seeking energetic servers for full-time or part-time dine-in service in Schaumburg, IL. No prior experience is required as training is provided; exceptional guest service is expected and tips are additional earnings.

Servers will explain menu items, guide guests through their dining experience, and handle order placement, service, and payments in a fast-paced, collaborative environment.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced, team-work environment.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Previous experience is not required - we will train you!

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Multi-tasking

Teamwork

Communication

Job description

P.F. Chang's China Bistro, Inc. is seeking energetic servers for full-time or part-time dine-in service in Schaumburg, IL. No prior experience is required as training is provided; exceptional guest service is expected and tips are additional earnings.

Servers will explain menu items, guide guests through their dining experience, and handle order placement, service, and payments in a fast-paced, collaborative environment.