Hospitality Server: Flexible Hours, Daily Pay & Benefits

schultehotelcareers; Virginia Beach (VA); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Server to join our service-focused team. We emphasize hospitality, respect, authenticity, and proactive care for guests and colleagues. This role offers growth within a robust benefits program and a culture that values development.

Our team is committed to an inclusive workplace. The Server will deliver accurate orders, ensure timely service, and maintain a welcoming dining environment while upholding safety and standards across all shifts.

Qualifications

• Team player with a guest-first mindset.
• Ability to multi-task in a fast-paced environment.
• Clear verbal communication with guests and team members.
• Strive to exceed guest and team expectations.
• Proficient with cash registers and basic math for transactions.

Responsibilities

• Seat guests and take accurate food orders.
• Monitor food delivery and plate presentation.
• Ensure cleanliness and proper setup of stations.
• Adhere to liquor regulations regarding minors and intoxicated guests.
• Handle payments and assist with bussing tables.
• Perform other duties as assigned.

Skills

Team player

Multi-tasking

Verbal communication

Guest service excellence

Cash register operation

Basic math

Flexible hours

Education

High school diploma

1 year hotel/restaurant serving experience

Job description

Schulte Hospitality Group is seeking a dynamic Server to join our service-focused team. We emphasize hospitality, respect, authenticity, and proactive care for guests and colleagues. This role offers growth within a robust benefits program and a culture that values development.

Our team is committed to an inclusive workplace. The Server will deliver accurate orders, ensure timely service, and maintain a welcoming dining environment while upholding safety and standards across all shifts.