Hospitality Server – Flexible Hours & Benefits

Sherman Associates; Saint Pete Beach (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical, dental and vision insurance

Employer-paid short term disability

Employer-paid life insurance

401k company match

Paid holidays and PTO

Discounts at Sherman Associates' perks

Job summary

The Hotel Zamora in St. Pete Beach, FL is seeking a Server to join its Food & Beverage team under Sherman Associates. This role supports breakfast, lunch, and dinner service with a focus on guest experience in a boutique hotel setting.

We value friendly, professional individuals who can multitask, communicate effectively, and uphold service standards. Part-time and/or full-time morning availability including weekends is required; alcohol service training may be required.

Qualifications

• Previous hotel/hospitality or related service industry experience strongly preferred.
• Ability to communicate effectively in a multi-lingual environment.
• Must be able to pass required Alcohol service training.

Responsibilities

• Serves multiple tables, as determined by management.
• Understands Room Service, Club Lounge, Banquet and Restaurant’s food and beverage menu.
• Takes and fills customer orders.
• Upsells alcohol and food items.
• Uses the computer to ring orders and guest checks.
• Interacts with all guests in a friendly/fast manner.
• Accepts different types of payments and makes accurate change.
• Maintains side-work and ensures cleanliness and smooth operation of the restaurant.
• Quickly clears and resets tables.
• Checks identification of guests to ensure legal age for alcohol.

Skills

Customer service

Multitasking

Communication

Job description

The Hotel Zamora in St. Pete Beach, FL is seeking a Server to join its Food & Beverage team under Sherman Associates. This role supports breakfast, lunch, and dinner service with a focus on guest experience in a boutique hotel setting.

We value friendly, professional individuals who can multitask, communicate effectively, and uphold service standards. Part-time and/or full-time morning availability including weekends is required; alcohol service training may be required.