Hospitality Server: Daily Pay, Benefits & Growth

schultehotelcareers; Hartford, Windsor (CT, CT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Server to join our team. The role involves seating guests, taking accurate orders, and ensuring orders are delivered promptly with quality presentation. The server must follow all liquor regulations and maintain station cleanliness throughout shifts.

Candidates should have a minimum high school education and at least one year in a hotel/restaurant serving role. Teamwork, multitasking, effective communication, and flexible hours are essential.

Qualifications

• Team player with strong guest-focus.
• Ability to multitask in a fast-paced dining environment.
• Strong verbal communication and attentive service.

Responsibilities

• Seats and takes accurate food orders from guests.
• Monitors food distribution and ensures correct delivery and appealing presentation.
• Checks station for setup and cleanliness before, during, and after shifts.
• Abides by liquor regulations for serving to minors and intoxicated guests.
• Familiar with all menu items, preparation, and service procedures.
• Totals checks, presents to guests and accepts payment.
• Assists with bussing tables.
• Performs other duties as assigned.

Skills

Team player

Multi-tasking

Verbal communication

Guest service excellence

Cash handling

Basic math

Flexible hours

Education

High School Diploma

Job description

Schulte Hospitality Group is seeking a dynamic Server to join our team. The role involves seating guests, taking accurate orders, and ensuring orders are delivered promptly with quality presentation. The server must follow all liquor regulations and maintain station cleanliness throughout shifts.

Candidates should have a minimum high school education and at least one year in a hotel/restaurant serving role. Teamwork, multitasking, effective communication, and flexible hours are essential.