Guest-Centric Server | Daily Pay, Benefits & Growth

Schulte-Hospitality-Group; San Francisco (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & mental health care

Health Insurance options

401(k) with company match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events, electronics, gym

Job summary

Schulte Hospitality Group is seeking a dynamic Server to join our team. You will seat guests, take accurate orders, monitor dining rooms and ensure timely, friendly service in a fast-paced environment. Ideal candidates have a High School diploma, at least 1 year in a hotel/restaurant serving role, and a current ServSafe certificate.

Strong multitasking, POS knowledge, and beverage/wine familiarity are a plus. Flexibility and teamwork are essential to thrive at SHG.

Qualifications

• High School diploma required; post-secondary education preferred.
• Minimum of one year in a hotel/restaurant serving role preferred.
• Current ServSafe certificate is required.

Responsibilities

• Seats and takes accurate food orders from guests.
• Monitors food distribution and ensures proper presentation.
• Check station before, during and after shift for setup and cleanliness.
• Abide by liquor regulations for minors and intoxicated guests.
• Familiar with all menu items, preparation, and service procedures.
• Totals checks, presents to guests, and accepts payment.
• Assists with bussing tables.
• Perform various other duties as assigned.

Skills

Team player

Multitasking

Effective communication

Guest service

Cash handling

POS knowledge

Flexible hours

Wine knowledge

Beverage knowledge

Education

High School Diploma

Tools

POS system

Job description

Schulte Hospitality Group is seeking a dynamic Server to join our team. You will seat guests, take accurate orders, monitor dining rooms and ensure timely, friendly service in a fast-paced environment. Ideal candidates have a High School diploma, at least 1 year in a hotel/restaurant serving role, and a current ServSafe certificate.

Strong multitasking, POS knowledge, and beverage/wine familiarity are a plus. Flexibility and teamwork are essential to thrive at SHG.