Hospitality Server Assistant - Dining Room Support

CARMELO'S RESTAURANT LLC; Covington (KY); On-site; USD 24,000 - 32,000; Full time

Job summary

CARMELO'S RESTAURANT LLC is seeking a dedicated Server Assistant to join our team. The role focuses on delivering accurate food service, coordinating with kitchen staff, and maintaining a clean dining area while delivering friendly customer service. Reliable transportation to work is preferred for this role.

Responsibilities include transporting orders, ensuring completeness and presentation, and bussing and resetting tables, with experience in hospitality a bonus.

Qualifications

• Knowledge of food handling and food safety practices.
• Familiarity with kitchen operations and procedures.
• Strong customer service skills with a friendly and professional demeanor.
• Experience with Aloha POS system is a plus.
• Previous experience in banquet or food service settings is advantageous.
• Basic culinary knowledge is beneficial.
• Background in hotel or hospitality industry is a bonus.

Responsibilities

• Transport food orders from the kitchen to customers' tables promptly and accurately.
• Ensure all items on the order are included and presented correctly.
• Collaborate with kitchen staff to coordinate food delivery.
• Assist in maintaining cleanliness and organization in the dining area.
• Polishing the silverware.
• Provide excellent customer service by addressing any customer inquiries or requests promptly.
• Bussing and resetting the tables.

Skills

Food safety

Kitchen operations

Customer service

Aloha POS

Hospitality experience

Culinary knowledge

Banquet experience

Reliable transportation

Tools

Aloha POS

Job description

CARMELO'S RESTAURANT LLC is seeking a dedicated Server Assistant to join our team. The role focuses on delivering accurate food service, coordinating with kitchen staff, and maintaining a clean dining area while delivering friendly customer service. Reliable transportation to work is preferred for this role.

Responsibilities include transporting orders, ensuring completeness and presentation, and bussing and resetting tables, with experience in hospitality a bonus.