Server Assistant-Ricardo Marriott

Coury Hospitality; Westlake (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

The Server Assistant role at Coury Hospitality invites you to contribute to unmatched moments for guests in a dynamic hotel dining environment. You will support servers, assist with delivering water, bread, and dining essentials, and help maintain a polished, organized dining room that enhances the guest experience.

Ideal candidates are dependable, fast-paced, and capable of working flexibly across mornings, evenings, weekends, and holidays.

Qualifications

• Strong guest-service and communication skills.
• Ability to learn menu items, table numbers, layouts, and procedures.
• Ability to work efficiently both independently and as part of a team.
• Ability to stand, walk and carry dishes for extended periods.

Responsibilities

• Assist servers by delivering water, bread, condiments, and dining essentials.
• Run food from the kitchen to guests accurately and promptly.
• Maintain clean, organized dining spaces and service stations.
• Assist with special events, large parties, and restaurant setup when needed.
• Support the team with a positive, flexible attitude during busy periods.

Skills

Hospitality service

Guest communication

Teamwork

Fast pace

Job description

The Ricardo Marriott is hiring a Server Assistant.

You should join our team if you believe...

• That exceptional restaurant service is built on teamwork, timing, and genuine hospitality.
• That every polished table, refreshed beverage, and thoughtful detail contributes to a memorable dining experience.
• That Server Assistants play an essential role in helping Servers and culinary team members deliver seamless service.
• That anticipating what guests and teammates need can turn an ordinary meal into an unmatched moment.
• That clean, organized dining spaces help guests feel comfortable and cared for.
• That no task is too small when it supports the guest experience and the success of the team.

You’re a great fit for this role if you love...

• Welcoming guests with a warm, helpful, and professional presence.
• Setting, clearing, cleaning, and resetting tables efficiently according to restaurant standards.
• Supporting Servers by delivering water, bread, condiments, beverages, and other dining essentials.
• Running food from the kitchen to guests accurately, promptly, and with attention to presentation.
• Communicating with Servers and culinary team members to help ensure proper timing and guest satisfaction.
• Monitoring tables and anticipating needs such as beverage refills, additional place settings, or cleared dishes.
• Maintaining clean and organized dining rooms, service stations, and back-of-house areas.
• Restocking glassware, silverware, linens, dishes, and service supplies throughout the shift.
• Assisting with special events, large parties, banquet functions, and restaurant setup when needed.
• Jumping in wherever support is needed during busy periods with urgency, flexibility, and a positive attitude.
• Following food-safety, sanitation, and responsible-service procedures at all times.
• Helping create a team environment where everyone feels supported and prepared to succeed.

We’re excited to have you join us because...

• You understand that exceptional service requires both visible hospitality and thoughtful behind-the-scenes support.
• You are attentive, dependable, and comfortable working at a fast pace.
• You can manage multiple priorities while remaining calm, organized, and guest-focused.
• You notice what needs attention and take action without always needing to be asked.
• You communicate clearly and respectfully with guests and team members.
• You take pride in maintaining clean, polished, and welcoming dining spaces.
• You are comfortable standing and moving throughout your shift while carrying dishes, trays, and supplies.
• You bring energy, professionalism, and a genuine desire to help others.
• You believe great teamwork is one of the most important ingredients in hospitality.

Education and Experience

• Previous restaurant, hotel, or hospitality experience preferred, but not required.
• Previous experience as a Server Assistant, Busser, Food Runner, or similar position preferred.
• Strong guest-service and communication skills.
• Ability to learn menu items, table numbers, restaurant layouts, and service procedures.
• Ability to follow food-safety, sanitation, and workplace-safety standards.
• Ability to work efficiently both independently and as part of a team.
• Strong attention to detail, organization, and time management.
• Ability to remain professional and composed in a fast-paced environment.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays, based on business needs.
• Must meet all applicable age and certification requirements for the position.

Work Environment and Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Ability to bend, reach, lift, carry, push, pull, and move frequently.
• Ability to lift and carry trays, dishes, glassware, linens, supplies, and other items required for restaurant service.
• Ability to safely transport hot plates, beverages, and food items.
• Ability to work in dining rooms, kitchens, service stations, banquet spaces, and other food-and-beverage areas.
• Ability to work around food, beverages, cleaning products, heat, steam, and kitchen equipment.
• Ability to maintain professionalism, urgency, and attention to detail in a fast-paced hotel restaurant environment.

Here’s the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know...

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.