Hospitality Professional

Chick-fil-A; Valley (AL); Sur place; USD 26 000 - 28 000; Plein temps

Avantages offerts par ce poste

Starting pay: $13.00/hour

Free break meals

Flexible scheduling

Scholarship opportunities

Leadership opportunities

Résumé du poste

Workstream is looking for a full-time Hospitality Professional to join the Chick-fil-A team in Valley, Alabama. This role emphasizes exceptional customer service as you will be directly interacting with guests while ensuring a friendly dining experience.

As a Hospitality Professional, you will have the opportunity to grow in a supportive environment, with benefits like scholarship opportunities, flexible scheduling, and leadership development.

Qualifications

• Must be 18 years of age or older.
• Ability to create emotional connections with guests.
• Strong multitasking abilities.

Responsabilités

• Serve guests at Front Counter, Drive-Thru, and Dining Room.
• Bag fresh meals for delivery.
• Maintain cleanliness of the restaurant.

Connaissances

Team-oriented

Effective communication

Adaptability

Strong work ethic

Description du poste

The location requires this position to be 18 years of age or older.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Hospitality Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others while bringing positivity and joy to those around them!

Our Benefits Include:

• Starting pay: $13.00/hour for our Hospitality Professionals
• Free break meals while working
• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Leadership opportunities

Hospitality Professional Responsibilities:

• Serving guests in these areas: Front Counter, Drive‑Thru, and Dining Room
• Bagging fresh, hot meals for delivery to our guests
• Making our beverages and signature dessert items
• Being the "face" of the Chick-fil-A brand
• Cleaning areas of the restaurant in order to provide a safe and clean environment for Team Members and Guests

Exhibit the Ability to:

• Smile
• Create and maintain eye contact
• Speak enthusiastically
• Make emotional connections with guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team‑oriented, adaptable, dependable, with a strong work ethic
• Work on your feet for several hours at a time
• Communicate effectively with guests and Team Members
• Handle money responsibility
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

This Chick-fil-A Restaurant is operated by an independent franchised business owner who makes all their own employment decisions and is responsible for their own content and policies.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.