Hospitality Professional

Chick-fil-A

San Diego (CA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Scholarship opportunities
Competitive pay

Job summary

Chick-fil-A in San Diego is seeking Hospitality Professionals for full-time and part-time positions. This role involves providing exceptional service and maintaining a friendly environment. Team Members will develop their interpersonal skills and have opportunities for scholarship and professional growth.

Responsibilities include making emotional connections with guests, adhering to company standards, and multitasking effectively. Ideal candidates are team-oriented, adaptable, and have a joyful spirit.

Qualifications

  • Consistency and reliability are essential.
  • A fun and joyful spirit is desired.
  • Ability to stand for long periods is required.

Responsibilities

  • Provide an exceptional dining experience to guests.
  • Maintain a positive work environment.
  • Communicate effectively with team members.

Skills

Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task
Team oriented
Willingness to grow

Job description

At Chick-fil-A, the Hospitality Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Hospitality Professional gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first‑hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Hospitality Professional Responsibilities:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Honor and encourage others to follow the vision, mission, and values of the Restaurant
  • Multitask quickly, yet thoroughly
  • Be team‑oriented, adaptable, dependable, with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistency and reliability
  • Pursuit of excellence
  • Willingness to grow
  • Team oriented
  • Fun and joyful spirit
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi‑task
  • Be willing and able to work a flexible schedule
  • Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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