Hospitality Pro: Food Prep & Guest Care | Flexible Hours

Shake Shack; Baltimore (MD); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

401(k) plan with Company Match

Paid Time Off/Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Eligibility criteria applies

Job summary

Shake Shack is hiring team members to deliver unforgettable hospitality in our Baltimore-area locations. Compensation starts at $15.00/hour plus tips, with up to an additional $2.00/hour for shifts after midnight.

Weekly pay and a comprehensive benefits package are part of our commitment to supporting our people. Responsibilities include preparing and assembling orders, mastering stations, and upholding food safety and hospitality standards.

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Flexible schedule including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Flexible scheduling

Fast-paced environment

Integrity & accountability

Evening/weekend availability

16 years or older

Job description

Shake Shack is hiring team members to deliver unforgettable hospitality in our Baltimore-area locations. Compensation starts at $15.00/hour plus tips, with up to an additional $2.00/hour for shifts after midnight.

Weekly pay and a comprehensive benefits package are part of our commitment to supporting our people. Responsibilities include preparing and assembling orders, mastering stations, and upholding food safety and hospitality standards.