Hospitality Team Member - Weekly Pay + Night-Shift Premium

Shake Shack; California; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Health Insurance

Flexible Spending Accounts

Short-Term Disability

401(k) Match

Paid Time Off

EAP

Commuter Benefits

Shake Shack Meal Discounts

Job summary

Shake Shack in the United States is hiring crew members to join our hospitality team, with a pay range of $20.00 per hour plus tips and up to an additional $2/hour for late shifts. Weekend availability may be required.

Responsibilities include preparing and assembling food per Shake Shack standards, rotating through stations, and upholding food safety while delivering authentic, warm hospitality to guests. We value integrity, inclusivity, and community.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant
• Consistently demonstrates integrity by doing the right thing and taking accountability
• Flexible schedule availability, including evenings, weekends, and holidays
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack’s standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack’s values of integrity, inclusivity, and community engagement

Skills

Quick learner

Adaptable

Integrity

Flexible schedule

16+ years old

Job description

Shake Shack in the United States is hiring crew members to join our hospitality team, with a pay range of $20.00 per hour plus tips and up to an additional $2/hour for late shifts. Weekend availability may be required.

Responsibilities include preparing and assembling food per Shake Shack standards, rotating through stations, and upholding food safety while delivering authentic, warm hospitality to guests. We value integrity, inclusivity, and community.