Evening & Weekend Hospitality Pro — Food Prep & Service

Shake Shack; New York (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance and Short-

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for...

Shake Shack Meal Discounts

Eligibility criteria applies

Job summary

Shake Shack in New York is hiring for an entry-level to mid-level team member. The role involves preparing and assembling food to brand standards, rotating through all stations, and delivering hospitality with warmth to guests and teammates.

A flexible schedule including evenings, weekends, and holidays is required. This position offers a base pay of $17.00 per hour, with tips and the potential for up to an additional $2.00 per hour on certain late-night shifts, reflecting the fast-paced

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Must be 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Fast-paced environment

Adaptability

Integrity

Flexible schedule

16 years or older

Job description

Shake Shack in New York is hiring for an entry-level to mid-level team member. The role involves preparing and assembling food to brand standards, rotating through all stations, and delivering hospitality with warmth to guests and teammates.

A flexible schedule including evenings, weekends, and holidays is required. This position offers a base pay of $17.00 per hour, with tips and the potential for up to an additional $2.00 per hour on certain late-night shifts, reflecting the fast-paced