Hospitality Porter: Guest-Focused & Flexible Hours

Cooper's Hawk Winery and Restaurants; Wheeling (IL); On-site; USD 20,664 - 24,108; Part time

Benefits offered by this job

50% Dining and Carryout Discounts

40% Retail Wine Discounts

20% Retail and Private Events Discounts

Medical, Prescription, Dental, and Vision Insurance

Flexible Schedules

Paid Time Off

Wine and Culinary Education

Job summary

A leading dining establishment in Wheeling seeks a Porter to maintain cleanliness and provide exceptional guest service. The role requires a hospitality-focused individual, at least 18 years old, with a passion for food and beverage. Responsibilities include greeting guests, ensuring the restaurant is clean, polishing silverware, and adhering to company standards. Benefits include competitive pay, medical insurance, flexible schedules, and numerous employee perks. Join our team to grow and excel in a vibrant dining environment.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and understand English.
• Ability to lift and carry up to 40 lbs.
• Ability to stand and walk for up to 10 hours.

Responsibilities

• Greet all guests with hospitality and friendliness.
• Ensure cleanliness, including maintaining restrooms.
• Polish flatware and stock stemware.
• Restock the bar and beverage station.
• Follow company service standards.

Skills

Hospitality-focused individual

Knowledge of food, wine, and beverages

Effective communication

Ability to multi-task under pressure

Team player

Job description

A leading dining establishment in Wheeling seeks a Porter to maintain cleanliness and provide exceptional guest service. The role requires a hospitality-focused individual, at least 18 years old, with a passion for food and beverage. Responsibilities include greeting guests, ensuring the restaurant is clean, polishing silverware, and adhering to company standards. Benefits include competitive pay, medical insurance, flexible schedules, and numerous employee perks. Join our team to grow and excel in a vibrant dining environment.