Hospitality Porter: Create Clean, Welcoming Spaces

Cooper's Hawk Winery and Restaurants; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining discounts

Wine discounts

401k with company match

Paid time off

Flexible schedules

Early pay access

Wellness and mental health support

Wine education

Career growth plan

Referral bonuses

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Porter to keep dining spaces spotless and welcoming. You will follow opening/closing checklists, maintain sanitation, and assist with stock and setup to ensure a smooth service.

Candidates should be at least 18, with a passion for hospitality, strong teamwork, and the ability to lift up to 40 pounds. Weekend availability and clear English communication are required.

Qualifications

• At least 18 years of age.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and always help create a positive first impression.
• Support the whole restaurant team with pride in your work and attention to the details that make a difference.

Skills

Hospitality passion

Multitasking

Team spirit

Weekend availability

English communication

Lift up to 40 pounds

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Porter to keep dining spaces spotless and welcoming. You will follow opening/closing checklists, maintain sanitation, and assist with stock and setup to ensure a smooth service.

Candidates should be at least 18, with a passion for hospitality, strong teamwork, and the ability to lift up to 40 pounds. Weekend availability and clear English communication are required.