Hospitality Ops Leader | Growth-Driven Manager

Vandelay Companies; Dallas (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay concepts

Professional development and career成长

Manager in Training program

Company celebrations holidays off

Collaborative culture

Job summary

Vandelay Companies is seeking a Manager to lead daily restaurant operations with a focus on hospitality excellence. You’ll model the culture, support a high-performing team, and ensure smooth, elevated service across shifts.

You’ll work closely with culinary leadership, uphold food safety, and drive continuous improvement while maintaining guest satisfaction and organizational standards.

Qualifications

• Leadership experience in a high-volume hospitality environment.
• Strong communication skills, both written and verbal.
• Ability to engage guests and lead a service-focused team.

Responsibilities

• Lead and develop a high-performing team that embodies Vandelay's culture.
• Oversee daily floor operations to ensure exceptional guest experiences.
• Coach staff, manage scheduling, and monitor service standards.

Skills

Leadership

Communication

Guest engagement

Education

Bachelor’s Degree in Restaurant / Hospitality Management

Job description

Vandelay Companies is seeking a Manager to lead daily restaurant operations with a focus on hospitality excellence. You’ll model the culture, support a high-performing team, and ensure smooth, elevated service across shifts.

You’ll work closely with culinary leadership, uphold food safety, and drive continuous improvement while maintaining guest satisfaction and organizational standards.