Hospitality Manager

Colliers International; Atlanta (GA); On-site; USD 70,000 - 120,000; Full time

Job summary

Colliers International in Atlanta, GA is seeking a Hospitality Manager to oversee daily operations, manage personnel, and ensure outstanding guest experiences at our conference facilities. You have a passion for people and coordinating large events, with a track record in hospitality and facility management.

In this role you will plan and direct services for guests, coordinate food and beverage, develop staff, allocate resources, and maintain health and safety standards.

Qualifications

• 8+ years in conference center management or a related setting.
• Experience with large events and guest services.
• Strong budgeting and vendor coordination skills.

Responsibilities

• Plan and direct services for guests and events.
• Coordinate food and beverage services.
• Develop staff and allocate tasks.
• Ensure health and safety standards are met.
• Manage resources and budgeting for events.
• Drive marketing and guest experience improvements.

Skills

Conference center mgmt

Event planning

Hospitality

Facility management

Project management

People management

Food service ops

Catering knowledge

MS Office

Budget management

Education

Bachelor's degree in Hospitality Management

Tools

MS Outlook

MS Word

MS Excel

Job description

BE authentic. BE influential. BE the expert. Be all that and more at Colliers.

At Colliers, we help leaders succeed by helping them build amazing workplaces, businesses and communities around the world. We do this by thinking differently, sharing innovative ideas and offering a unique and collaborative workplace where you can succeed.

Who you are

As a Hospitality Manager in Atlanta, GA, you will oversee day to day operations, which includes managing personnel, ensuring guest satisfaction, and following the appropriate steps to ensure that facilities are well‑maintained. You have a passion for working with people and managing large events.

What you bring:

• 8+ years' experience; conference center management
• Industry experience; event planning, hospitality, property and/or facility management
• Experience with managing large conference rooms
• Strong project management skills
• Strong time management skills
• Strong people management skills
• Demonstrated knowledge of food service operations and catering
• Proficiency in Microsoft Office (MS Outlook, MS Word, MS Excel)
• Proficiency in annual budgets year over year

Bonus skills and experience

• Bachelor's degree in Hospitality Management or related field
• Strong organizational skills and ability to prioritize
• Passion for guest service excellence
• Preferred knowledge of bar operations and day‑to‑day maintenance

What success looks like:

• Successfully planning and directing services for guests
• Coordinating services related to food and beverage
• Planning for accounting for the purpose of staff development
• Allocating tasks to coordinate the resources of the entity
• Ensuring that all health and safety standards are adhered to
• Developing new marketing strategies
• Implementing new procedures to serve the guests better

BE who you are and what you want to be with Colliers. We'd love to meet you. Apply today to join our team.

Direct applicants only please, no agencies.

Colliers provides equal employment opportunity to all persons. No employee or applicant for employment will be discriminated against because of race, creed, origin, marital status, sexual orientation, age, otherwise qualified disabled or veteran status or any other characteristic protected by law.