Experienced Front of the House/Hospitality Manager

Ted's Montana Grill in; Jacksonville (FL); On-site; USD 65,000 - 95,000; Full time

Job summary

Ted’s Montana Grill is seeking a Restaurant Manager to lead daily operations, uphold guest service standards, and drive sales and profitability. You will direct front- and back-of-house teams to ensure smooth service and a memorable guest experience in a high-volume setting.

The role requires hands-on leadership, a focus on hospitality, and the ability to coach staff toward operational excellence while maintaining brand standards and a positive work environment.

Qualifications

• 3+ years of restaurant management experience.
• Experience in scratch kitchen environments (preferred).
• Stable job history.
• Solid business acumen – P&L, scheduling, ordering/inventory.

Skills

Restaurant management

P&L management

Scheduling

Inventory control

Customer service

Education

High School diploma or equivalent

Job description

Restaurant Manager

GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments." They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.

REQUIREMENTS

• 3+ years of restaurant management
• Polished casual, upscale or fine dining experience (preferred)
• Experience in scratch kitchen environments (preferred)
• Stable job history
• Solid business acumen – P&L, scheduling, ordering/inventory
• High School or equivalent

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

About Us

Our co-founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes.