Hospitality Lead: Premier Server & Beverage Expert

BlueStar Resort & Golf; Lone Tree (CO); Hybrid; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

PTO 120 hours/year

7 paid holidays

401(k) plan

Paid Sick Leave

Job summary

BlueStar Resort & Golf is seeking a Lead Server for Lyric at RidgeGate in Colorado. You will deliver prompt, courteous service in restaurant, bar, and patio areas, lead teammates, and coordinate with the Food & Beverage Manager to ensure guest satisfaction.

The role requires a customer-focused approach, strong communication, and the ability to balance multiple tasks in a fast-paced setting. Flexible schedule including evenings and weekends is expected.

Qualifications

• High School diploma preferred.
• One year related server experience preferred.
• Must meet state and federal minimum age for serving alcohol.
• Current Food Handlers Card and TIPS Certification.
• Ability to understand BlueStar dining standards.

Responsibilities

• Greet and serve guests in an energetic and friendly fashion.
• Create a welcoming atmosphere and guide guests about the menu and resort services.
• Write orders and relay to kitchen and bar staff.
• Serve and clear tables following service etiquette.
• Engage with guests to ensure needs are met and provide excellent service.
• Lead and assist other servers when directed by F&B Manager.
• Verify customers are of legal drinking age.
• Handle cash and card transactions accurately.
• Issue reporting of safety concerns to a supervisor.
• Provide training in serving etiquette and coordination with kitchen/bartending staff.
• Oversee end-of-shift sign-out procedures.
• Other duties as assigned.

Skills

Customer oriented

Work under pressure

Team building

Leadership

Communication

Attention to detail

Education

High School diploma preferred

Tools

Food Handlers Card

TIPS Certification

Job description

BlueStar Resort & Golf is seeking a Lead Server for Lyric at RidgeGate in Colorado. You will deliver prompt, courteous service in restaurant, bar, and patio areas, lead teammates, and coordinate with the Food & Beverage Manager to ensure guest satisfaction.

The role requires a customer-focused approach, strong communication, and the ability to balance multiple tasks in a fast-paced setting. Flexible schedule including evenings and weekends is expected.