Hospitality Lead - Assistant GM, Food & Beverage

BOJ of WNC, LLC; Pendleton (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Competitive compensation

Lucrative bonuses

401k matching

Sign-on bonus

Job summary

Bojangles invites applications for an Hospitality Lead / Assistant General Manager to oversee restaurant operations in a fast-paced environment. You will recruit, train, and lead a talented team to deliver top-tier guest experiences, while controlling labor, food quality, and safety standards.

The role includes enrollment in management programs, competitive compensation, and potential bonuses; sign-on incentives are available as milestones are met. Location: Pendleton, SC.

Qualifications

• Completed training and certification for all positions.
• Completion of Management Training Program.
• Successful completion of Assistant Unit Director workshops.
• Field Exam with a score of 90% or better.
• Serve Safe certification.

Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Education

Management Training Program

Tools

Serve Safe certification

Job description

Bojangles invites applications for an Hospitality Lead / Assistant General Manager to oversee restaurant operations in a fast-paced environment. You will recruit, train, and lead a talented team to deliver top-tier guest experiences, while controlling labor, food quality, and safety standards.

The role includes enrollment in management programs, competitive compensation, and potential bonuses; sign-on incentives are available as milestones are met. Location: Pendleton, SC.