Hospitality Lead — Restaurant Ops & Team Leader

BOJ of WNC, LLC; Saluda (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401k matching

Job summary

Bojangles is seeking an Assistant General Manager to lead restaurant operations and build a positive, high-performing team in Saluda, SC. You will drive staffing, training, and food quality while upholding safety and guest satisfaction in a fast-paced setting.

Join Bojangles to develop management skills, oversee daily operations, and contribute to a thriving franchise brand with a focus on operational excellence and guest care.

Qualifications

• Completed training and certification for all positions.
• Completion of Management Training Program.
• Serve Safe certification.
• Field Exam with a score of 90% or better.

Responsibilities

• Recruitment, development, and management of employees.
• Effective labor and training management.
• Maintaining facility, equipment, and cleanliness standards.
• Ordering, inventory control, and food quality management.
• Cash handling, reporting, and compliance.

Skills

Recruitment

Labor management

Staff development

Training coordination

Job description

Bojangles is seeking an Assistant General Manager to lead restaurant operations and build a positive, high-performing team in Saluda, SC. You will drive staffing, training, and food quality while upholding safety and guest satisfaction in a fast-paced setting.

Join Bojangles to develop management skills, oversee daily operations, and contribute to a thriving franchise brand with a focus on operational excellence and guest care.