Hospitality Kitchen Utility & Dishwashing Pro — DailyPay

LBA Hospitality; San Antonio (TX); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Quarterly bonus

Paid time off

401k with Employer Match

DailyPay

Hotel discounts

Job summary

LBA Hospitality is hiring a Utility Worker/Dishwasher to support the food-and-beverage team and maintain a clean, safe kitchen. The role involves setting up the dish station, washing and sanitizing wares, and ensuring proper storage and cleanliness.

Preferred candidates have prior experience in hotel, restaurant, or care-facility environments. High school diploma or equivalent is preferred, with food-handler certification preferred at hire or after employment.

Qualifications

• Experience in hotel/restaurant or care-facility environment preferred.
• High school diploma or equivalent preferred.
• Food-handler certification preferred at hire or after employment.

Responsibilities

• Set up the dishwashing station and required supplies.
• Wash, sanitize, organize, and store dishes and cookware.
• Monitor chemical levels and water temperatures for sanitation.
• Operate and clean dishwashing equipment per manufacturer instructions.
• Report equipment malfunctions or safety concerns promptly.
• Clean kitchen equipment and surfaces and maintain organized work areas.
• Follow sanitation procedures and safety protocols.
• Assist with meeting-room setup or guest requests as needed.
• Perform other related duties within training and capabilities.

Skills

Dependable

Team player

Communication

Food safety knowledge

Education

High school diploma or equivalent

Job description

LBA Hospitality is hiring a Utility Worker/Dishwasher to support the food-and-beverage team and maintain a clean, safe kitchen. The role involves setting up the dish station, washing and sanitizing wares, and ensuring proper storage and cleanliness.

Preferred candidates have prior experience in hotel, restaurant, or care-facility environments. High school diploma or equivalent is preferred, with food-handler certification preferred at hire or after employment.