Hospitality Intern — F&B & Guest Experience

Relais & Châteaux; Barnard (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Housing may be available

Weekend schedules

Job summary

Twin Farms in Vermont is seeking thoughtful, motivated interns for Summer 2027, Fall 2027, and Winter 2027. The program offers hands-on experience in a close-knit, team-driven environment where attention to detail and genuine care for guests are central to our hospitality.

Interns can explore Food & Beverage and Guest Experience tracks, supporting dining, events, activities, and guest engagement while collaborating across departments and enjoying outdoor time.

Qualifications

• Positive, team-oriented attitude.
• Strong communication skills.
• Willingness to learn and jump in where needed.
• Interest in hospitality or guest services.

Responsibilities

• Support food & beverage operations including dining room service and in-room dining.
• Assist with setup, breakdown, and service flow to maintain high standards.
• Learn high-level service standards and guest interaction.
• Work closely with front- and back-of-house teams.

Skills

Team player

Strong communication

Willingness to learn

Guest services interest

Job description

Twin Farms in Vermont is seeking thoughtful, motivated interns for Summer 2027, Fall 2027, and Winter 2027. The program offers hands-on experience in a close-knit, team-driven environment where attention to detail and genuine care for guests are central to our hospitality.

Interns can explore Food & Beverage and Guest Experience tracks, supporting dining, events, activities, and guest engagement while collaborating across departments and enjoying outdoor time.