Hospitality Host — Upscale Brunch Experience

Thompson Hospitality

Sterling (VA)

On-site

USD 28,000 - 45,000

Full time

14 days+

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Job summary

Milk & Honey in Sterling, VA is seeking a friendly Host to greet guests and set the tone for a memorable dining experience. You will manage seating, answer questions, and help guests navigate our brunch and dinner menus with warmth.

This role requires flexibility, the ability to stand long hours, and clear communication in a fast-paced setting. You will work closely with our team to ensure smooth seating flow and outstanding hospitality.

Qualifications

  • Experience in high-volume, upscale casual dining or equivalent service environment.
  • Able to work flexible shifts, including weekends and some holidays.
  • Stand and walk for extended periods (6–8 hours).
  • Lift and carry up to 20 lbs (menus, high chairs, booster seats).
  • Reach, bend, and stoop occasionally.
  • Use reservation systems and phones.
  • Clear verbal communication with guests.
  • Remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

  • Warmly welcome guests and create a memorable first impression.
  • Coordinate seating to ensure a seamless dining experience.
  • Inform guests about menu items and specials.
  • Handle reservations and phone inquiries with efficiency.
  • Coordinate with waitstaff for smooth transitions and seating flow.
  • Act as an ambassador of hospitality and personalize guest experience.

Skills

Customer service
Communication
Multitasking
Seating coordination
Hospitality
Flexibility

Job description

Milk & Honey in Sterling, VA is seeking a friendly Host to greet guests and set the tone for a memorable dining experience. You will manage seating, answer questions, and help guests navigate our brunch and dinner menus with warmth.

This role requires flexibility, the ability to stand long hours, and clear communication in a fast-paced setting. You will work closely with our team to ensure smooth seating flow and outstanding hospitality.

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