Hospitality Host: Flexible Schedule & Paid Training

Three Oaks Hospitality; Tampa (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Three Oaks Hospitality is seeking a Host/Hostess to greet guests, manage waiting lists, and escort guests to dining or bar areas. You’ll coordinate seating options, handle reservations, and ensure a welcoming entrance experience.

We value strong communication, organization, and the ability to work in shifts. Hospitality certification is a plus, and prior hosting or dining-room experience is preferred to deliver a positive guest experience from arrival to departure.

Qualifications

• Welcomes guests and ensures accurate wait times.
• Knowledge of health and safety regulations.
• Excellent customer-service and communication skills.
• Strong organizational skills to monitor the dining and bar areas.
• Willingness to work in shifts.

Responsibilities

• Welcome guests to the restaurant.
• Provide accurate wait times and monitor waiting lists.
• Manage reservations.
• Escort customers to assigned dining or bar areas.
• Provide menus and announce Waiter/Waitress’s name.
• Greet customers upon departure.
• Coordinate with wait staff about seating options.
• Maintain a clean reception area.
• Assist guests needing extra attention (e.g., elderly).
• Answer calls and address queries.

Skills

Customer-service skills

Communication skills

Organization

Shifts availability

Health & safety understanding

Greeting guests

Physical stamina

Education

High school diploma or GED

Hospitality certification

Experience as Host/Hostess or Waiter/Waitress

Job description

Three Oaks Hospitality is seeking a Host/Hostess to greet guests, manage waiting lists, and escort guests to dining or bar areas. You’ll coordinate seating options, handle reservations, and ensure a welcoming entrance experience.

We value strong communication, organization, and the ability to work in shifts. Hospitality certification is a plus, and prior hosting or dining-room experience is preferred to deliver a positive guest experience from arrival to departure.