Hospitality Host: Create Memorable Guest Experiences

Jose Andres Group; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

401k

Pet insurance

50% food discount

Flexible schedules

Education assistance

Job summary

Jose Andres Group in Las Vegas is seeking a friendly Host/Hostess to welcome guests, manage the wait list, and seat parties with care. You will greet guests, maintain clean dining and waiting areas, and coordinate with the front-of-house team to ensure smooth service.

Knowledge of table settings and menu items helps you guide guests through specials; the role offers flexible schedules, career advancement, and employee dining discounts.

Qualifications

• Knowledge of appropriate table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.

Responsibilities

• To be an agent of hospitality and seek every opportunity to help guests have a positive experience.
• Smile, make eye contact, have good posture and a welcoming presence at the door.
• Collect, organize, update and manage menus.
• Stock host stand with appropriate supplies.
• Utilize Open Table and other tools to maximize restaurant's seating and service guests.
• Greet and thank each guest entering or leaving the restaurant.
• Seat guests at a suitable table or in waiting areas and remove extra place settings.
• Manage the wait list and proactively communicate accurate seating times.
• Provide guests with menus and inform guests of specialties and features.
• Inspect dining and serving areas to ensure cleanliness and proper setup.

Skills

Table settings

Menu knowledge

Teamwork

Pressure handling

Job description

Jose Andres Group in Las Vegas is seeking a friendly Host/Hostess to welcome guests, manage the wait list, and seat parties with care. You will greet guests, maintain clean dining and waiting areas, and coordinate with the front-of-house team to ensure smooth service.

Knowledge of table settings and menu items helps you guide guests through specials; the role offers flexible schedules, career advancement, and employee dining discounts.