Hospitality Food Runner: Fast-Paced & Guest-Focused

Flanigan; Florida; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K

Shift meals

Five day work week

Job summary

Flanigan’s is seeking friendly, customer‑oriented staff to join our team in Florida. The role focuses on welcoming guests, taking accurate orders, and delivering meals with care. You will follow safety policies and support team members in maintaining a clean, efficient dining experience.

Applicants should be comfortable using POS systems, handling payments, and working in a fast-paced environment. Flexible hours and a friendly, service‑driven attitude are essential for success.

Qualifications

• Ability to speak, read and write English.
• Ability to work flexible hours.
• Work in a fast paced environment.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed.
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
• Accurately enter orders into POS system.
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner.
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner.
• Perform shift changes, opening/closing duties, assigned sidework.
• Pack and verify all ToGo orders with guest.
• Greet guests at the curbside pickup area.

Skills

English literacy

Flexible hours

Fast-paced environment

Job description

Flanigan’s is seeking friendly, customer‑oriented staff to join our team in Florida. The role focuses on welcoming guests, taking accurate orders, and delivering meals with care. You will follow safety policies and support team members in maintaining a clean, efficient dining experience.

Applicants should be comfortable using POS systems, handling payments, and working in a fast-paced environment. Flexible hours and a friendly, service‑driven attitude are essential for success.