Hospitality-Driven Server | Flexible Scheduling & Growth

P.F. Chang's China Bistro, Inc.; Newark (DE); On-site; USD 2,500 - 3,600; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifyingjurisdic

Job summary

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses or Waiters for full-time or part-time roles. This position emphasizes delivering exceptional hospitality and guiding guests through a memorable dining experience.

Team members enjoy competitive pay, flexible scheduling, paid on-the-job training, advancement opportunities, meal discounts, and employee benefits such as referrals and 401(k) options where eligible.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Etiquette

Multi-tasking

Teamwork

Food Handler Card

Job description

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses or Waiters for full-time or part-time roles. This position emphasizes delivering exceptional hospitality and guiding guests through a memorable dining experience.

Team members enjoy competitive pay, flexible scheduling, paid on-the-job training, advancement opportunities, meal discounts, and employee benefits such as referrals and 401(k) options where eligible.