Hospitality-Driven Restaurant Manager | Lead Team & Guests

Upward Projects; Boulder (CO); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical with company contribution

Vision and Dental Insurance

Vacation

401K with company match

FSA & Dependent Care Accounts

Teledoc Services

Résumé du poste

Upward Projects is seeking a Restaurant Manager to lead the team in delivering authentic hospitality and memorable guest experiences across our venues in Colorado. You will direct daily operations, manage staffing, and ensure resources are used efficiently to meet or exceed budgeted sales and profits.

Responsibilities include mentoring staff, maintaining beverage and service standards, overseeing inventory, and collaborating with vendors to uphold quality and performance.

Qualifications

• 1 year of full-service restaurant Manager experience or 3-5 years in lead/supervisory role.
• Combined work experience and education will be considered.
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
• Servsafe and Responsible Alcohol Service Certifications are required

Responsabilités

• Direct, plan, implement, and monitor staff functions to deliver memorable guest experiences.
• Meet or exceed budgeted sales and profits through efficient resource use.
• Coach and train team members to uphold standards in lighting, music, and guest environment.
• Support hiring, scheduling, and development of service staff.
• Manage beverage operations, inventory, and vendor relations.

Connaissances

Restaurant leadership

People management

Budgeting

Hospitality service

Formation

Bachelor’s or Associate’s degree in Hospitality/Management/Business

Description du poste

Upward Projects is seeking a Restaurant Manager to lead the team in delivering authentic hospitality and memorable guest experiences across our venues in Colorado. You will direct daily operations, manage staffing, and ensure resources are used efficiently to meet or exceed budgeted sales and profits.

Responsibilities include mentoring staff, maintaining beverage and service standards, overseeing inventory, and collaborating with vendors to uphold quality and performance.