Hospitality-Driven Restaurant Manager - Growth & Perks

Houligan; Brandon (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Salary + bonuses

Medical/Dental/Vision insurance

Career development

Meal discount program

Direct deposit

Job summary

Houligan is seeking a Restaurant Manager to lead daily operations at our Brandon, FL location. You will manage the restaurant, ensure guest and staff satisfaction, and oversee hourly team members along with payroll, scheduling, and daily checklists.

The role requires 2–3 years of high-volume restaurant management, strong leadership, and a passion for hospitality. Certifications and financial acumen are preferred to drive excellence.

Qualifications

• 2–3 years of Restaurant Management experience in a high-volume, fast-paced restaurant environment
• Food handler certification is strongly preferred
• Ability to learn and train others on all aspects of Stonewood operations
• Ability to drive hospitality and inspire others to do so
• Aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Responsibilities

• Lead and drive daily operations of the Houligans location
• Manage the restaurant and deliver positive guest and employee experiences
• Oversee hourly team members and all administrative and leadership functions
• Uphold standards of excellence and hospitality
• Manage payroll, scheduling, and daily checklists
• Develop and coach team members
• Oversee inventory, quality and safety
• Manage the facility and community relations

Skills

Restaurant management

Team leadership

Payroll

Scheduling

Inventory management

Food safety

Job description

Houligan is seeking a Restaurant Manager to lead daily operations at our Brandon, FL location. You will manage the restaurant, ensure guest and staff satisfaction, and oversee hourly team members along with payroll, scheduling, and daily checklists.

The role requires 2–3 years of high-volume restaurant management, strong leadership, and a passion for hospitality. Certifications and financial acumen are preferred to drive excellence.